All the ramen celebrity eaters have been here.And heaps of congratulation letters cover the wall.This is what happens when you land your newly opened shop on the cover of the annual TRY magazine. Tokyo Ramen of the Year. I like this magazine. It's not so great as a guidebook, but it gives a nice insight into which shops are making waves. Matador sits on the podium for both their shoyu and their originality.The 贅沢焼牛らぁ麺 (luxirious roast beef ramen) is as good as it looks. Giant slabs of roast beef, local green onion, extremely high grade shoyu and mirin; I usually feel that 1000…
Noodles
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Most Topular Stories
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マタドール (Matador in Kita-Senju)
Ramen Adventures26 Jan 2012 | 7:48 am -
McDonald’s Won’t Be Using Ammonia In Their Burgers; Wont’ Be Winning New Customers, Either
Blisstree » EAT26 Jan 2012 | 3:32 pmMcDonald’s PR is having a rough time of it this week; first with its Twitter campaign gone awry, and now with Jamie Oliver bringing attention to their switch away from using ammonia-treated beef in their burgers. Ammonia (or ammonium hydroxide) is commonly used as a cleaning agent, but apparently McDonald’s used it to convert fatty, unusable beef cuts into a filler used in their burger patties, which Jaime Oliver brought to attention on his ‘Food Revolution’ show. The ammonia-treated beef, or ‘pink slime,’ as Jamie calls it, is made by a separate producer,… -
2012 ramen papercraft calendar
the ramen blog & other goodies!the ramen blog & other goodies! | the ramen blog & other goodies!9 Jan 2012 | 9:32 pmYou want this. You need this. Make your own papercraft ramen stand calendar. As a bonus, you get a yakuza figure. What a way to start the year!via Paperkraft.net Tags: ramen tidbits -
Instant Ramen: Packet or Bowl?
The Official Ramen Homepage20 Jan 2012 | 9:46 pmWhen you’re making instant ramen which to you prefer? The packet which you cook on the stove or the styrofoam bowl which is more portable? Personally, I’ve always preferred the ramen packet as I’ve been eating it that way for over 20 years. Note: There is a poll embedded within this post, please visit the site to participate in this post's poll. -
A quick thanks...
GO RAMEN!19 Jan 2012 | 12:49 am
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Ramen Adventures
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マタドール (Matador in Kita-Senju)
26 Jan 2012 | 7:48 amAll the ramen celebrity eaters have been here.And heaps of congratulation letters cover the wall.This is what happens when you land your newly opened shop on the cover of the annual TRY magazine. Tokyo Ramen of the Year. I like this magazine. It's not so great as a guidebook, but it gives a nice insight into which shops are making waves. Matador sits on the podium for both their shoyu and their originality.The 贅沢焼牛らぁ麺 (luxirious roast beef ramen) is as good as it looks. Giant slabs of roast beef, local green onion, extremely high grade shoyu and mirin; I usually feel that 1000… -
イチゴラーメン (Strawberry Ramen at Papapapapine)
24 Jan 2012 | 7:44 amイチゴラーメン@パパパパパインHold on a second . . .Why does the shop that serves up pineapple ramen still have such a long line? I admit, it is worth a try, but I am shocked that it has gained such a following. A better question would be, why am I back here? For their monthly special. Yeah, the shop that only does pineapple juice infused soup, with pineapple toppings and pineapple soaked eggs, has an interesting way to get you coming back.No, not the pa-pa-pa-pa-pa-point card, though that's a nice touch.No, not the pineapple beer (which they were out of by the way).It's this. -
風来居 (Furaikyo in Shinjuku)
22 Jan 2012 | 7:38 am風来居Happy New Year everyone.2004 is going to be a good one, I can tell. Judging by the recent trends in ramen, advancements in the instant stuff, and a newly opened ramen museum in Yokohama, this humble food is finally going to get popular!Looking at the recommended shops within walking distance of my apartment (circa 2004), Furaikyo looked to be the best that I hadn't slurped yet. It was also the only one I hadn't slurped yet, but that is besides the point. The tonkotsu-shio blend looked positively warming, and the recent temperature in Tokyo required hot food.The spicy version had a… -
純連 (Junren in Takadanobaba)
20 Jan 2012 | 4:01 amHave I been here before? Junren is probably the most famous Sapporo-style ramen shop in Japan. The Tokyo branch in Takadanobaba is definitely popular, so why don't I remember eating here? Even the interior gave off a deja-vu vibe for me.Certainly enough of the ramen elite have been here. The shop has been a mainstay for years, a bit of the north all the way down here in Tokyo.But I just don't remember. And after this bowl at lunch today, I have a feeling that once again, the memory will disappear. The first sip is good, but after that, I struggled with the second one. The little flavors, the… -
69’N’ ROLL ONE in Machida
18 Jan 2012 | 10:36 amラァメン家 69’N’ ROLL ONEやった! Few shops in Tokyo elicit that response from me at the mere sight of an open sign. Usually the reason for celebration is that I've been here before, multiple times, but never had a bowl. 69 'n' Roll One falls under the category of ramen shops that are so lauded that they can afford to take random days off whenever they please. So it took me 3 separate treks out to Machida, on the border of Tokyo, to actually try this bowl.We gotta explain the name. 69 'n' Roll One? Sound it out in Japanese and it's ro-ku-n-roll-one. Let's roku!The ingredients here…
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Blisstree » EAT
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McDonald’s Won’t Be Using Ammonia In Their Burgers; Wont’ Be Winning New Customers, Either
26 Jan 2012 | 3:32 pmMcDonald’s PR is having a rough time of it this week; first with its Twitter campaign gone awry, and now with Jamie Oliver bringing attention to their switch away from using ammonia-treated beef in their burgers. Ammonia (or ammonium hydroxide) is commonly used as a cleaning agent, but apparently McDonald’s used it to convert fatty, unusable beef cuts into a filler used in their burger patties, which Jaime Oliver brought to attention on his ‘Food Revolution’ show. The ammonia-treated beef, or ‘pink slime,’ as Jamie calls it, is made by a separate producer,… -
Gelatin Isn’t Vegetarian (And Is Kind Of Gross), But Is It Bad For You?
26 Jan 2012 | 12:40 pmI became aware of what gelatin was and where it came from at a county fair in Oregon. I was maybe 7 or 8, and there was a box of Jello, set up decoratively next to a cow hoof as part of a 4H project, which explained that gelatin, the stuff that made gummy candies gummy and Jello jiggly was an animal byproduct. I was horrified. But I found that the clear gelling product is so ubiquitous, avoiding it requires a level of vigilance and awareness that would make a member of the Secret Service sweat. Now, as a vegetarian, I avoid it. But as a health writer, I was curious–is it actually… -
I’m So Excited! Snooki’s New Zantrex3 Ad Is A Flashback To Jessie Spano’s Diet Pill Freakout
26 Jan 2012 | 11:57 amSnooki‘s new Zantrex3 diet pill ad features her and several other women dancing around to the song “I’m So Excited”…just like when Jessie Spano had that caffeine pill freakout on Saved By The Bell. This is the best coincidence ever. In Saved By The Bell, Jessie gets addicted to over-the-counter caffeine pills in an effort to keep up with her crazy curriculum and social demands. And they make her totally awesome…until she freaks out and Zach has to come to her rescue. (Thankfully, she wasn’t using the pills to lose weight, but we wouldn’t be… -
Winter Table: Baked Portobello Caps With Walnuts And Blue Cheese Over Wilted Arugula
26 Jan 2012 | 10:35 amI came up with this dish the other night because the only veggies I had in the fridge were portobello mushroom caps and a bunch of about-to-go-bad arugula. My boyfriend’s response? ‘Wow, this is like something you’d see on a cooking show!’ Yeah, it turned out that good. But even though baked portobello caps stuffed with walnuts and blue cheese and served over wilted arugula sounds (and looks) fancy, this delicious dish requires practically no effort to make—my kind of cooking! Plus, the combination of mushrooms, greens, walnuts, olive oil and blue cheese gives you… -
The Hormone Diet: Feeling Exhausted? You May be Low in Vitamin B12
26 Jan 2012 | 9:37 amFatigue is one of the main complaints that I hear from new patients at my clinic. The reasons behind fatigue can range from insomnia and excessive stress to food allergies or a hormonal imbalance, but more often than not I find that low levels of vitamin B12 — and often iron, as the two go hand in hand — are partially to blame. What causes vitamin B12 deficiency? Vitamin B12 is water soluble, which means that the body is unable to store it in large amounts — this makes it especially important to get it in regular doses, either in your diet or through supplements. This can be difficult…
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the ramen blog & other goodies!the ramen blog & other goodies! | the ramen blog & other goodies!
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2012 ramen papercraft calendar
9 Jan 2012 | 9:32 pmYou want this. You need this. Make your own papercraft ramen stand calendar. As a bonus, you get a yakuza figure. What a way to start the year!via Paperkraft.net Tags: ramen tidbits -
ramen rating: ramen yamadaya – costa mesa, ca
7 Jan 2012 | 9:34 pm“The new phone book’s here! The new phone book’s here!” That was my reaction when I found out that Ramen Yamadaya finally opened in Costa Mesa. The renowned ramen shop opened its first store in Torrance almost a year and a half ago and is already on its 4th location, finally, in Orange County.Set in a generic strip mall, Yamadaya specializes in tonkotsu ramen, the pork bone-based ramen that seems to be sprouting up in every new ramen shop. They proudly proclaim “20 hour tonkotsu ramen,” a testament to the amount of time it takes to boil, simmer, and prepare… -
santouka grand opening – irvine, ca
28 Dec 2011 | 11:16 pmWhadya know, Irvine finally has good ramen. Santouka ramen and Mitsuwa supermarkets go hand in hand, and with Mitsuwa’s new Irvine store follows a Santouka in the food court.Be warned, though. The store is tiny, and the food court tinier. Here’s a tip: park in the back and avoid the place during lunchtime. Or maybe this will start a trend of people eating ramen over the hood of their car…Mitsuwa Marketplace 14230 Culver Dr. Irvine, CA 92604 Tags: OC ramen, ramen news -
keep boiling japan
27 Nov 2011 | 7:40 pmFound another video in the Cup Noodle boil Japan campaign. “Keep boiling Japan!” Err…or maybe that should be “Keep boiling, Japan!” See how important a comma can be, boys and girls?via Japan Probe Tags: ramen tidbits -
“boil japan”?!?
25 Nov 2011 | 10:14 pmIt’s bad enough that yoda is shilling for Cup Noodle, but “boil japan”? even for broken English, that’s a bit ominous, isn’t it?via stick a fork in it Tags: ramen tidbits
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The Official Ramen Homepage
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Instant Ramen: Packet or Bowl?
20 Jan 2012 | 9:46 pmWhen you’re making instant ramen which to you prefer? The packet which you cook on the stove or the styrofoam bowl which is more portable? Personally, I’ve always preferred the ramen packet as I’ve been eating it that way for over 20 years. Note: There is a poll embedded within this post, please visit the site to participate in this post's poll. -
Tomorrow is Momofuku Ando Day
18 Jan 2012 | 9:03 amHans at the RamenRater let me know that tomorrow is Momofuku Ando Day, at least at a hospital in Dallas, Texas. Momofuku Ando, for those who don’t know, is the inventor of instant ramen, and obviously a genius. Since Wikipedia is down today, you won’t be able to read much about it there, so I’ll just link to Hans’ article. Today I was looking through a Wikipedia entry all about the creator of instant noodles, Momofuku Ando. Much to my surprise, I noticed that there is a day commemorating him called Momofuku Ando Day! What’s strange about this is that it was founded… -
David Chang Cooked Ramen on Jimmy Fallon
30 Dec 2011 | 8:45 pmI don’t ever watch Jimmy Fallon’s show, although he is hilarious. Over the holidays, a relative asked if I had seen the ramen chef, David Chang, on his show, and I was surprised to hear that I missed it. Anyway, for anyone else who missed it, here it is. Also, here’s a bit about David Chang from another bio article on him: But to those who worship the steamed pork buns at his Momofuku Noodle Bar or the rotisserie duck at Momofuku Ssam Bar, or compete in the fiendish online lottery for one of 12 seats at the high-end Momofuku Ko, Chang’s a culinary deity: At 34, he has… -
Breakfast Ramen Scramble
30 Dec 2011 | 8:38 pmThis one sounds really good. I love the flavor of eggs and ramen and often make ramen egg drop soup. The format is different from normal, but well written so I didn’t want to mess with it. Boil 2 packets of Ramen (your favorite flavor) in a larger amount of water than you;d use for soup, more like making pasta. Use the flavor packets in the water if you’d like, or save for a later step. If you save the packets, make sure you salt the water. Have a nonstick skillet on hand large enough to hold both packets of cooked Ramen. While the water is boiling, beat 2 eggs in a small bowl and… -
Great Article on the RamenRater
14 Dec 2011 | 9:31 pmThe Skagit Valley Herald has written up a great article on the Ramen Rater, Hans Lienesch. If you haven’t seen Hans’ site, you should definitely check it out. I cannot write reviews very well, and Hans has over 600 reviews so he has the experience. This article did leave me with one question, how come nobody ever sent me socks?
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GO RAMEN!
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A quick thanks...
19 Jan 2012 | 12:49 am -
Quiet calm...
11 Jan 2012 | 8:59 amDay 799:Today is a day to rest.Just slurp my usual two bowls...And drink a latte after work.休肝日。 -
Sweet[spontaneous]ness...
10 Jan 2012 | 8:59 amDay 798:Sweetness is waking up and not knowing what will happen.Shio Ramen from Ryu-chanSweetness is having friends that know how to make sweets.Sweetness is being able to say "how the F did they do that?"Sweetness is being sick of seeing rabbits.Sweetness is sometimes way too sweet.Sweetness is walking half a mile to subdue a pizza craving.Sweetness is becoming a friend of MMA fighter Guy DeLumeau.Sweetness is giant balls of chicken.Sweetness is being lured into a dying breed of shack-like, if-you're-a-foreigner-you'll-probably-never-encounter-someplace-like-this izakaya.Sweetness is… -
Bora bora...
9 Jan 2012 | 8:59 amDay 797:Paradise is usually not what it seems. Everyone imagines it differently. To me, paradise is a paradigmatic paradox.This...is my paradise.And this too.Well, you get the theme.It's good to know that I still have friends that believe in me.And it's good to know that someone else's view of paradise can be so jaded.Or is it mine that's jaded?In any case, I don't think I want to go there. -
Rabbit and friends...
8 Jan 2012 | 8:59 amDay 796:Manmos (道玄坂マンモス) or Mammoth is a new tsukemen shop in Shibuya.They have two types of noodles to choose from: Mochiri (もっちり) or Haiga (胚芽).Lately with almost all tsukemen shops tasting the same, it's nice to see a place that puts more focus on the noodles.I ordered the Mochiri 麺.As was expected, they were chewy and mochi-mochi.The soup was indeed similar to all those other tonkotsu-gyokai shops but I can see myself coming back here.Boom got the Haiga 麺. It was less chewy and had more firmness with a subtle wheat flavor. I might go for these next…
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Drug Rehab, Alcohol Rehab, Detox, Addiction Treatment Center
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Autism Therapy Helping Stuttering In Children
26 Jan 2012 | 2:42 pmMost of us get pleasure from very good speech without the barrier. Talking with self confidence and perfect speech control is one thing a large number of enjoy. Sadly if you have suffered with autism, this turns into a obstacle as they can not communicate with fluency and consistence. Great news is the fact that [...] -
Alcohol Rehab Treatment Information
25 Jan 2012 | 9:51 pmThe need for you or a loved one grappling with alcohol addiction to register for alcohol rehab treatment cannot be overstated. One thing I found out with many alcoholics is that they want help. To put in another way, they want to throw in the towel but are powerless to. They’ve promised themselves and loved [...] -
Get relief from discomfort through wisdom tooth
23 Jan 2012 | 3:45 amYour third molarteeth that generally appear involving the ages of fifteen to twenty five are calledwisdom enamel. The reason why thisreally is called wisdom tooth isextremely interesting. It is called wisdomteeth since thetooth appears at a new late age, when people are designed to have become wiser in addition to matured. Often eruption of informationteeth [...] -
Addiction Treatment Help
22 Jan 2012 | 1:54 pmAn addicted individual never understand what exactly he is into and what consequences a drug may cause on his mind and body. Addicts don’t realize negative facts associated with drugs because after indulging into it, he becomes incapable of understanding the difference between bad and good things. Addition to drugs, alcohols or prescription drugs medicines [...] -
Sacramento Emergency Dentist Offering Emgergency Dental
20 Jan 2012 | 3:14 pmWe know in the Sacramento dentist office, that a doctor and patient becomes a team. You ought to fully understand their needs and what’s the best cure for them. Along with the guidance, our competent team is certain that the general discomfort is cured plus your health is improved. This is the case with sacramento [...]
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Ramen Tokyo
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Futaba/Kamiogi二葉/上荻
22 Jan 2012 | 6:48 pmFutaba (two leaves) had a wait outside on a cold day of about 20 minutes. It was very hold, humid and cramped inside though. Both the shop and the bowl were jam packed, one with closely-seated customers that took up the 9 seats shoulder-to-shoulder, another with soup components that included cabbage and onions, and a well blended but clearerand still fatty broth. Be sure to read the various notes on the sign, or have someone read them for you. I had the Ramen Jiro look-alike dish and it was fairly good. There are two shops in this chain, less than a quarter-mile straight line distance… -
Tenkoo/Mita天空/三田
2 Jan 2012 | 6:54 pmWell if you are going to go to this place you might as well go to the Ramen Jiro honten. Lots of space, lots of aluminum. Shio tsukemen. Decently-ranked.Google MapsShop Home Page -
MenDokoro Okaji/Jinbocho麺処 おかじ/神保町
2 Jan 2012 | 12:57 pmMendokoro Okaji has several types of ramen but the kind that I recommend going for is their sort of version of tori pai tan, rich chicken broth with either a chicken patty or pork slab (sometimes with bones) in it. Tori pai tan (see here) is a slightly creamier version of chicken broth, sort of the chicken version of tonkotsu. This place had a good version, they tried to be all artistic with the garnish and the lemon. They had the usual set of instructions pasted to the counter on when to add the lemon etc. Took them quite a while to fry up the chicken thing though, and they were a bit… -
Menya Sou/NakaMeguro麺屋 宗/中目黒
2 Jan 2012 | 12:24 pmPlease see our previous review of Menya Sou's original shop in Takadanobaba here.Please also see some good background on the original shop here.This is the second branch of Menya Sou. It's a short walk south from NakaMeguro Station on Yamate Dori. If you pass the blue-fronted Kennedy Steak House you've gone (much) too far. They have free wifi available and NakaMeguro is a nice residential neighborhood with some nice shops to walk around in prior to or after your meal. I had the shio ramen with extra noodles and chashu. They added some of those long stringy "take" mushrooms that I… -
Hazuki/Fudomae葉月/不動前
1 Jan 2012 | 7:24 pmExcellent tonkotsu gyokai near Fudomae Station on the Tokyu Meguro Line. This shop opened in April 2011 and is the sister shop of the Yukigaotsuka shop (Ikegami Line) that we reviewed at the end of 2009 and was also a Recommended shop. Same great broth and generous portions, with thicker chunks of fatty pork as you can see from the pictures and a lemon slice to put in about half way through. Come right at the opening and there won't be a large line. I recommend the pictured dish, the Hatsuki niku-tsukemen. (葉月肉つけ麺).Google MapsSupleks Page
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Ramen Adventures
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マタドール (Matador in Kita-Senju)
26 Jan 2012 | 7:48 amAll the ramen celebrity eaters have been here.And heaps of congratulation letters cover the wall.This is what happens when you land your newly opened shop on the cover of the annual TRY magazine. Tokyo Ramen of the Year. I like this magazine. It's not so great as a guidebook, but it gives a nice insight into which shops are making waves. Matador sits on the podium for both their shoyu and their originality.The 贅沢焼牛らぁ麺 (luxirious roast beef ramen) is as good as it looks. Giant slabs of roast beef, local green onion, extremely high grade shoyu and mirin; I usually feel that 1000… -
イチゴラーメン (Strawberry Ramen at Papapapapine)
24 Jan 2012 | 7:44 amイチゴラーメン@パパパパパインHold on a second . . .Why does the shop that serves up pineapple ramen still have such a long line? I admit, it is worth a try, but I am shocked that it has gained such a following. A better question would be, why am I back here? For their monthly special. Yeah, the shop that only does pineapple juice infused soup, with pineapple toppings and pineapple soaked eggs, has an interesting way to get you coming back.No, not the pa-pa-pa-pa-pa-point card, though that's a nice touch.No, not the pineapple beer (which they were out of by the way).It's this. -
風来居 (Furaikyo in Shinjuku)
22 Jan 2012 | 7:38 am風来居Happy New Year everyone.2004 is going to be a good one, I can tell. Judging by the recent trends in ramen, advancements in the instant stuff, and a newly opened ramen museum in Yokohama, this humble food is finally going to get popular!Looking at the recommended shops within walking distance of my apartment (circa 2004), Furaikyo looked to be the best that I hadn't slurped yet. It was also the only one I hadn't slurped yet, but that is besides the point. The tonkotsu-shio blend looked positively warming, and the recent temperature in Tokyo required hot food.The spicy version had a… -
純連 (Junren in Takadanobaba)
20 Jan 2012 | 4:01 amHave I been here before? Junren is probably the most famous Sapporo-style ramen shop in Japan. The Tokyo branch in Takadanobaba is definitely popular, so why don't I remember eating here? Even the interior gave off a deja-vu vibe for me.Certainly enough of the ramen elite have been here. The shop has been a mainstay for years, a bit of the north all the way down here in Tokyo.But I just don't remember. And after this bowl at lunch today, I have a feeling that once again, the memory will disappear. The first sip is good, but after that, I struggled with the second one. The little flavors, the… -
69’N’ ROLL ONE in Machida
18 Jan 2012 | 10:36 amラァメン家 69’N’ ROLL ONEやった! Few shops in Tokyo elicit that response from me at the mere sight of an open sign. Usually the reason for celebration is that I've been here before, multiple times, but never had a bowl. 69 'n' Roll One falls under the category of ramen shops that are so lauded that they can afford to take random days off whenever they please. So it took me 3 separate treks out to Machida, on the border of Tokyo, to actually try this bowl.We gotta explain the name. 69 'n' Roll One? Sound it out in Japanese and it's ro-ku-n-roll-one. Let's roku!The ingredients here…
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NOODLES NEWS - Google News
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GOOD LIFE: A Foodie Guide To College Towns - nwitimes.com
28 Jan 2012 | 12:30 amGOOD LIFE: A Foodie Guide To College Townsnwitimes.comTomukun Noodle Bar (SB) is a sleek take on the typical Japanese noodle house. Tomukun serves amazing pork buns and big bowls of Asian noodles to satisfy your desire for comfort Asian food. For the faint of heart, beware of the delicious Spicy Seafood -
Notes and Noodles fundraiser tonight, Jan 27th - Red Bluff Daily News
27 Jan 2012 | 9:21 amNotes and Noodles fundraiser tonight, Jan 27thRed Bluff Daily NewsBy JULIE ZEEB -DN Staff Writer Red Bluff Union High School Band students practice Wednesday under the direction of Gabriel Sakuma for Notes and Noodles, an annual event that supports the band program.The dinner event is tonight at the Red Bluff -
Noodles restaurant coming to Duluth - Duluth News Tribune
27 Jan 2012 | 12:22 amNoodles restaurant coming to DuluthDuluth News TribuneNoodles & Company, a popular fast-casual restaurant known for its pastas, is coming to the Miller Hill Mall this summer. Noodles & Company, a popular fast-casual restaurant known for its pastas, is coming to the Miller Hill Mall this summer.and more » -
Noodles' fantastic fare places it in good company - OSU - The Lantern
26 Jan 2012 | 6:53 pmNoodles' fantastic fare places it in good companyOSU - The LanternThe Bacon, Mac, and Cheeseburger is a dish offered at Noodles & Company, located at 2124 N. High St. Prior to this review, I had never actually set foot inside a Noodles & Company restaurant, but I can say that it wouldn't be my last time. -
Pot Noodle staff stage walk-out at Crumlin factory - WalesOnline
26 Jan 2012 | 6:12 pmBBC NewsPot Noodle staff stage walk-out at Crumlin factoryWalesOnlineby James McCarthy The quarter of a million Pot Noodles normally produced in South Wales went unmade yesterday as strikers walked out over a pensions dispute. Staff at the Crumlin business picketed following proposals from owners Unilever that could Crumlin Pot Noodle staff go on strikeSouth Wales Argusall 4 news articles »
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Twitter / GoRamen
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GoRamen: Kara Miso Ramen (@ 世界の龍ちゃんよしき坊) [pic]: http://t.co/upFigCW0
28 Jan 2012 | 12:54 amGoRamen: Kara Miso Ramen (@ 世界の龍ちゃんよしき坊) [pic]: http://t.co/upFigCW0 -
GoRamen: Bassanova Black!! [pic] — http://t.co/uynooMCP
27 Jan 2012 | 3:14 amGoRamen: Bassanova Black!! [pic] — http://t.co/uynooMCP -
GoRamen: Chashumen (@ 中華そば専門店 一龍) [pic]: http://t.co/DRfVZ6Ou
26 Jan 2012 | 11:34 pmGoRamen: Chashumen (@ 中華そば専門店 一龍) [pic]: http://t.co/DRfVZ6Ou -
GoRamen: Gachi Shoyu Tsukemen. (@ 二丁目つけめん GACHI) [pic]: http://t.co/aCl0Ws2p
25 Jan 2012 | 9:42 pmGoRamen: Gachi Shoyu Tsukemen. (@ 二丁目つけめん GACHI) [pic]: http://t.co/aCl0Ws2p -
GoRamen: Tokusei (@ 麺風 古都里) [pic]: http://t.co/5icKQF3W
24 Jan 2012 | 11:50 pmGoRamen: Tokusei (@ 麺風 古都里) [pic]: http://t.co/5icKQF3W
